How Many Restaurants Does Guy Fieri Own? The Shocking Truth [2025 Update]

People often ask about Guy Fieri's restaurant ownership. The celebrity chef's empire might surprise you. He operates over 90 restaurants globally across 17 unique brands as of 2025. The numbers place Fieri at the top among celebrity chefs, surpassing even Gordon Ramsay with 91 locations worldwide.

His restaurant empire grows faster, regardless of whether you know him as Guy Fieri or mistakenly as Guy Ferrari. He mentioned to Variety in 2022 that he had "about 90 restaurants". The count has increased since then and at least eight new restaurants will open this year. 

Guy Fieri's American Kitchen & Bar stands as his largest concept with 17 total locations, including five international venues. The "Flavortown" brand has expanded globally through mutually beneficial alliances. His collaboration with Carnival Cruise Lines since 2011 has led to Guy's Burger Joint becoming a staple on their ships.

This piece will explore Fieri's restaurant empire's full scope. We'll look at his various brands, their locations, and the building blocks of his impressive culinary kingdom.

How many restaurants does Guy Fieri own in 2025?

Guy Fieri's restaurant empire boasts over 90 locations worldwide in 2025. He leads the celebrity chef rankings and has surpassed Gordon Ramsay's total restaurant count. His culinary footprint grows faster with at least eight new restaurants set to open this year.

The official count: Over 90 locations

New locations open regularly, which makes Fieri's restaurant count dynamic. "I have about 90 restaurants right now," Fieri told Variety in 2022. The number has grown steadily throughout 2023 and into 2025. His website's "coming soon" locations show that the total count will keep rising.

17 unique restaurant brands

Fieri's empire spans 17 distinct brand concepts that highlight his culinary interests. His brands range from casual burger joints to upscale steakhouses and showcase his talent as a restaurateur.

Here are his most successful concepts:

• Guy Fieri's American Kitchen & Bar: His largest brick-and-mortar concept has 17 total locations, with five international spots

• Guy's Burger Joint: His biggest brand has 34 locations including cruise ships

• Chicken Guy!: Nearly 20 locations across the U.S., with four in California

• Flavortown Kitchen: A delivery-only ghost kitchen concept that runs 170 locations in 34 states

His portfolio also features Mexican-inspired concepts, barbecue joints, a chophouse, and a pizza parlor.

Global presence across 30+ countries and cruise ships

Fieri's "Flavortown" concept has spread beyond U.S. borders. You'll find his restaurants in:

• Mexico (including Cancún and Playa Del Carmen)

• Colombia

• United Arab Emirates (Dubai)

• Previously South Africa

• Costa Rica

Fieri's partnership with Carnival Cruise Lines started in 2011 and remains one of his most important ventures. Guy's Burger Joint appears on dozens of Carnival cruise ships, and many vessels feature Guy's Pig & Anchor Bar-B-Que Smokehouse. About 27 Carnival cruise ships now have at least one of Fieri's restaurant concepts.

A closer look at Guy Fieri’s restaurant brands

Guy Fieri owns more than 90 restaurants worldwide and has built an empire of unique restaurant brands. Each brand brings its own flavor and style to the table. Here's a look at the concepts that shaped his culinary success.

Guy Fieri's American Kitchen & Bar

This flagship brand brings bold flavors and generous portions to the table. The casual dining spot has grown to 17 locations, including five international venues. Guests can enjoy comfort food classics with Fieri's signature touch. The menu stars trash can nachos and award-winning burgers topped with his famous donkey sauce.

Chicken Guy!

Nearly 20 locations of this fast-casual spot have popped up across the US. Fresh chicken tenders take center stage here. The kitchen brines them in a mix of lemon juice, pickle brine, and buttermilk. Guests can pair their tenders with any of 22 house-made sauces.

Guy's Burger Joint

These casual spots serve hand-crafted burgers and fresh-cut fries that capture the spirit of California roadside stands. The concept has grown to 34 locations, with most spots found on Carnival cruise ships.

Guy's Pig & Anchor Smokehouse

Fieri's love for smoked meats shines through at these barbecue havens. Select Carnival cruise ships and standalone spots smoke championship-level barbecue right on site. The menu features Fieri's signature sauces and sides.

Flavortown Kitchen (ghost kitchen)

This delivery-only brand lets fans enjoy Fieri's famous recipes at home. The virtual kitchen runs from more than 170 spots across 34 states, no physical restaurant needed.

Downtown Flavortown

These entertainment hubs blend great food with arcade games, bowling, and bars. Spots in Pigeon Forge and other select cities give guests the full "Flavortown" experience beyond just eating.

Other niche concepts: Tequila Cocina, Taco Joint, Chophouse

The Fieri brand reaches into specialized dining too. Guy Fieri's Tequila Cocina serves Mexican cuisine with premium tequilas. Guy's Taco Joint dishes out street-style tacos. Guy Fieri's Chophouse elevates the steakhouse experience with his bold flavor approach.

Where are Guy Fieri’s restaurants located?

Guy Fieri's restaurant empire matches his larger-than-life TV personality, with locations all over the United States and beyond. His restaurants pop up everywhere - from bustling city centers to busy airports and cruise ships sailing the seas.

U.S. states with the most locations

California leads the pack with the most Fieri establishments, which makes perfect sense given his West Coast background and his early days as a restaurateur in Santa Rosa. The Sunshine State of Florida takes second place, where you'll find his various restaurant concepts scattered throughout tourist hotspots like Orlando and Miami. 

Las Vegas shines as another major hub for Fieri's restaurants, with several spots lighting up the famous Strip, including his Vegas Kitchen & Bar at The LINQ Hotel.

International locations and cruise ships

Fieri's flavor empire now reaches well beyond American shores. Mexico boasts popular locations in Cancún and Playa Del Carmen, while his Dubai restaurant brings his signature taste to the Middle East. 

You'll also find his restaurants in Colombia and Costa Rica. His partnership with Carnival Cruise Lines might be his biggest success yet - Guy's Burger Joint operates on 27 ships, which makes up much of his total restaurant count.

Airports, casinos, and theme parks

Smart business sense led Fieri to target spots where hungry travelers gather. His restaurants now serve customers at major airports nationwide, including Philadelphia International and Cleveland Hopkins International. 

His casino presence goes beyond Vegas to Cherokee Casino in North Carolina and Foxwoods Resort Casino in Connecticut. Theme park guests can grab his famous dishes at places like Cedar Point in Ohio.

Delivery-only kitchens and virtual brands

Fieri's latest venture, Flavortown Kitchen, takes a modern approach to expansion. This delivery-only ghost kitchen concept runs from 170 locations across 34 states. 

These virtual restaurants need no dining room but let customers nationwide enjoy his signature dishes through delivery apps. This smart move multiplies his reach without the need for traditional restaurant spaces.

How Guy Fieri built his restaurant empire

Guy Fieri's restaurant empire started with just one eatery in 1996. It grew into the culinary powerhouse we know today. His business smarts and TV fame created the perfect recipe that led to massive growth.

From Johnny Garlic's to global chains

Guy Fieri kicked off his restaurant career when he opened Johnny Garlic's in Santa Rosa, California in 1996. He started this venture with his business partner Steve Gruber. The California Pasta Grill concept grew to several locations before it closed in 2015. 

His early wins with Johnny Garlic's and Tex Wasabi's (a barbecue-sushi fusion restaurant he opened in 2003) made him known for bold and unique flavor

combinations.

Partnerships with Carnival and Caesars

Fieri's game-changing partnership with Carnival Cruise Lines began in 2011 when he launched Guy's Burger Joint across their fleet. The partnership turned into a soaring win, with Carnival serving more than 10 million of Fieri's burgers every year. 

He then worked with Caesars Entertainment in 2014 and opened Guy Fieri's Vegas Kitchen & Bar. This relationship grew to include restaurants in Atlantic City, Baltimore, and Laughlin.

Franchising and licensing strategy

Fieri went beyond traditional restaurants and tried new business approaches. He launched Flavortown Kitchen in 2021, a delivery-only ghost kitchen concept. He worked with Planet Hollywood CEO Robert Earl on several projects, including the fast-casual Chicken Guy! franchise that started in Disney Springs in 2018. 

On top of that, he expanded his brand through deals for frozen meals at Walmart, barbecue sauces with Litehouse, and alcoholic beverages with Two Roads Brewing.

TV fame fueling restaurant growth

Winning Food Network's "The Next Food Network Star" in 2006 put Fieri in the spotlight. His shows, especially "Diners, Drive-Ins and Dives" (which started in 2007), boosted his restaurant ventures by a lot. Restaurants featured on his show see their sales jump by about 200%. This shows how his media presence helps drive success in the food industry.

Conclusion

Guy Fieri reigns as the king of celebrity chef restaurant ownership with over 90 locations across 17 different brands as of 2025. 

His quick expansion and varied portfolio have put him at the top, beating even Gordon Ramsay in total restaurant count. In this piece, we see how Fieri grew from owning a single California restaurant to becoming a global culinary entrepreneur with restaurants in more than 30 countries.

Fieri's empire stands out not just for its size but also its variety. His concepts range from casual burger joints on Carnival cruise ships to upscale chophouses in major cities that cater to different price points and tastes. 

On top of that, his smart take on restaurant formats—from ghost kitchens to airport locations and entertainment venues—shows his business skills go way beyond his celebrity status.

Fieri's success story shows how TV fame can boost restaurant success. Winning "The Next Food Network Star" in 2006 gave him the platform, while his hit show "Diners, Drive-Ins and Dives" created massive brand recognition. 

Strategic collaborations with big names like Carnival Cruise Lines and Caesars Entertainment helped him grow faster than most celebrity chefs could dream of.

The road ahead looks promising for Fieri's restaurant ventures.

Eight new locations are set to open this year, and his empire keeps growing steadily. His ghost kitchen concept—Flavortown Kitchen—now reaches customers in 34 states without traditional storefronts, showing his modern approach to dining.

Guy Fieri has built more than just restaurants—he's created a "Flavortown" universe that spans continents, embraces different cooking styles, and connects with fans through multiple channels.

His story is a great example of how strong personal branding, smart partnerships, and flexibility can create a restaurant empire that stands out in today's competitive food world.

FAQs

Q1. How many restaurants does Guy Fieri currently own? 

As of 2025, Guy Fieri operates over 90 restaurants globally across 17 unique brands, making him the top-ranking celebrity chef in terms of restaurant ownership.

Q2. What are some of Guy Fieri's most popular restaurant

concepts? 

Guy Fieri's most popular concepts include Guy Fieri's American Kitchen & Bar, Chicken Guy!, Guy's Burger Joint, and Guy's Pig & Anchor Smokehouse. He also operates Flavortown Kitchen, a delivery-only ghost kitchen concept.

Q3. Where can I find Guy Fieri's restaurants? 

Guy Fieri's restaurants are located across the United States, with a strong presence in California and Florida. He also has international locations in countries like Mexico and Dubai, as well as on Carnival Cruise ships.

Q4. How did Guy Fieri build his restaurant empire? 

Guy Fieri built his empire through strategic partnerships, franchising, and leveraging his TV fame. Key collaborations include partnerships with Carnival Cruise Lines and Caesars Entertainment, as well as the success of his Food Network shows.

Q5. What is Guy Fieri's estimated net worth? 

According to recent estimates, Guy Fieri's net worth is approximately $100 million, largely derived from his successful television career and extensive restaurant empire.